boning knife
Appearance
English
[edit]Noun
[edit]boning knife (plural boning knives)
- a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.
- 2020 September 1, Tom Lamont, “The butcher's shop that lasted 300 years (give or take)”, in The Guardian[1]:
- He held up his right-hand index finger to the light, to reveal a worn-away depression near the knuckle, the upshot of seven decades trimming meat with a narrow-handled boning knife.
Translations
[edit]boning knife
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