bommie
Appearance
English
[edit]Alternative forms
[edit]- bommy (both senses)
Etymology 1
[edit]Noun
[edit]bommie (plural bommies)
- (Australia) A bombora.
- 1992, Australian Museum, Australian National Parks and Wildlife Service, Reef biology: a survey of Elizabeth and Middleton Reefs, South Pacific, National Gallery of Australia
- Some solitary corals, such as Cycloseris, were present at the base of the bommie.
- 2003, John Singe, My Island Home: A Torres Strait Memoir, Univ. of Queensland Press, →ISBN, page 130:
- A large bommie the shape of an onion extends from the main reef on the northern side, and here were two dark crevices favoured by coral trout.
- 2015, M. Allan Daly, Pacific Illusion, Dog Ear Publishing, →ISBN, page 83:
- The bommie was bustling: fish were coming and going, digging and biting, feeding and fighting on all points of the bommie.
- 1992, Australian Museum, Australian National Parks and Wildlife Service, Reef biology: a survey of Elizabeth and Middleton Reefs, South Pacific, National Gallery of Australia
Etymology 2
[edit]From bonfire, with /n/ changed to /m/ by assimilation with /f/, and the second element then clipped and replaced with + -ie.
Noun
[edit]bommie (plural bommies)
- (UK) A bonfire.
- 2004, James Riordan, Football Stories, Oxford University Press, USA, →ISBN, page 99:
- We've got to find where they hid it — before Bommie Night.
- 2012, Margaret Murphy, The Dispossessed, Hachette UK, →ISBN:
- 'We could go down London Road, collect a bit more for Bommie Night.' Jez suggested. Hallowe'en was still not past and they had used up all their firework stocks.
- 2014, James Marsh, A 1940s Childhood: From Bomb Sites to Children's Hour, The History Press, →ISBN:
- The blackout curtains make a super 'bommie', which is lit as soon as it's dark enough on this wonderful day.
- 2014, Trevor Hoyle, Down the Figure 7, Hachette UK, →ISBN:
- 'Not that daft if it stops their bommie getting nicked.' Jack winked at Terry. 'You can't have a bonfire without any wood. We're all looking forward to it, aren't we? Roasted spuds, black peas, treacle toffee, parkin...'