bollería

Spanish

Etymology

From bollo +‎ -ería.

Noun

bollería f (plural bollerías)

1. a bakery that sells pastries, such as buns or rolls, usually sweet ones
2. baked goods made from a yeast-leavened dough or from puff pastry

Further reading

• “bollería”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10