bokit
See also: Bokit
English
[edit]
Etymology
[edit]Borrowed from Antillean Creole. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
[edit]bokit (plural bokits)
- A kind of Guadeloupean sandwich fried in a saucepan with hot sunflower oil.
- 2019, Jérome Camal, “Touristic rhythms: the club remix”, in Jocelyne Guilbault, Timothy Rommen, editors, Sounds of Vacation:
- I wanted to be different from you, from the other guests vacationing on this island. I know the shortcuts and the best place to get a bokit.
See also
[edit]Haitian Creole
[edit]Pronunciation
[edit]Etymology 1
[edit]Noun
[edit]bokit
Etymology 2
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
[edit]bokit
References
[edit]- ^ Jacques L. Bonefant (2011) “History of Haitian-Creole: From Pidgin to Lingua Franca and English Influence on the Language”, in Review of Higher Education and Learning, volume 4, number 11, page 31
Categories:
- English terms borrowed from Antillean Creole
- English terms derived from Antillean Creole
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- en:Sandwiches
- Haitian Creole terms with IPA pronunciation
- Haitian Creole terms borrowed from English
- Haitian Creole terms derived from English
- Haitian Creole lemmas
- Haitian Creole nouns
- ht:Containers
- ht:Sandwiches