biskotso

Cebuano

Etymology

Borrowed from Spanish bizcocho, from Medieval Latin, based on Latin bis (“twice”) + coctus (“cooked”), referring originally to a type of bread baked twice so it would keep. Doublet of biskuwít.

Pronunciation

• Hyphenation: bis‧kot‧so

Noun

biskotso

1. toasted stale bread

Tagalog

Alternative forms

• biscocho — Spanish-based orthography
• biscoso — obsolete, Spanish-based orthography
• biskuso — obsolete
• biskutso

Etymology

Borrowed from Spanish bizcocho, from Old Spanish biscocho, from Early Medieval Latin biscoctus (literally “twice baked”). Doublet of biskuwit.

Pronunciation

• (Standard Tagalog) IPA^(key): /bisˈkot͡ʃo/ [bɪsˈkoː.t͡ʃo]
  • IPA^(key): (no yod coalescence) /bisˈkotso/ [bɪsˈkot̪.so]
• Rhymes: -ot͡ʃo, (no yod coalescence) -otso
• Syllabification: bis‧kot‧so

Noun

biskotso (Baybayin spelling ᜊᜒᜐ᜔ᜃᜓᜆ᜔ᜐᜓ)

1. bread toasted to brittleness or crispiness

   Synonym: matsakaw

Related terms

• kusi
• kusina
• kusinero
• sangkutsa

 

See also

• mamon

 

Further reading

• “biskotso” at KWF Diksiyonaryo ng Wikang Filipino‎^[1], Komisyon sa Wikang Filipino, 2021
• “biskotso”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
• English, Leo James (1987) Tagalog-English dictionary, Manila, Philippines: National Book Store, →ISBN, page 209
• Panganiban, José Villa (1973) Diksyunaryo-Tesauro Pilipino-Ingles (overall work in Tagalog and English), Quezon City: Manlapaz Publishing Co., page 169
• San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero‎^[2], La Noble Villa de Pila, page 601: “Vizcocho) Biſcoſo (pp) C. pan muy recoçido”