From Wiktionary, the free dictionary
From anchòia (“anchovy”) + -ada (“-ing”).
- IPA(key): /an.tʃuˈja.dɔ/, [änt͡ʃuˈjäðɔ̝]
- Rhymes: -adɔ
- Hyphenation: an‧cho‧ià‧da
anchoiada f (uncountable)
- A traditional Provençal spread made from anchovy, caper, olive oil and garlic.
