alubukhara
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English
[edit]Alternative forms
[edit]Etymology
[edit]Ultimately from Persian آلوی بخارا (âlu-ye boxârâ).
Noun
[edit]alubukhara (plural alubukharas)
- A cultivar of plum found in Turkestan, Iran and the South Caucasus, commonly eaten as a prune (dried plum).
Usage notes
[edit]It is uncertain whether the cultivars called "alubukhara" are the same everywhere. It is possible the name was indiscriminately applied to different plums of high quality.[1]
Translations
[edit]cultivar of plum
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References
[edit]- ^ Vermišyan, A. M., Dilanyan, H. X., Sanaġyan, M. B. (1958) Hayastani ptuġnerə, volume I, korizavorner, teġakan sorter [Stone fruits, local varieties], Yerevan: HayPetHrat, pages 147–148