alliin
Jump to navigation
Jump to search
See also: Alliin
English
[edit]Etymology
[edit]From Latin allium (“garlic”) + -in.
Noun
[edit]alliin (usually uncountable, plural alliins)
- (biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.
Derived terms
[edit]Translations
[edit]a sulfoxide derived from cysteine
|