ajoblanco

Spanish

Etymology

From ajo +‎ blanco.

Pronunciation

• IPA^(key): /axoˈblanko/ [a.xoˈβ̞lãŋ.ko]
• Rhymes: -anko
• Syllabification: a‧jo‧blan‧co

Noun

ajoblanco m (plural ajoblancos)

1. a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold

Further reading

• “ajoblanco”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10