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Reconstruction:Proto-Turkic/sarïmsak

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This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

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Alternative reconstructions

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Etymology

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Initially held to be derived from sarım ("winding"), which was later found phonetically and morphologically problematic. Another theory conceptualizes it after its yellowish-white root as a sarımsı (“yellowish, whitish” < sarı "yellow", from Proto-Turkic *sāryg (yellow), derived from the root *siar(ï)- originally preserving the primary meaning ‘white’ in Chuvash as шурӑ {šură}.

Alternatively borrowed from Iranian, with the argument of the absence in Chuvash and Siberian Turkic. Found in Persian سیرمو (sirmu), سیر (sir, garlic), Khotanese [script needed] (sarme), [script needed] (sarmā, an eaten bulb of uncertain identification), doubtfully further connected to Proto-Slavic *čermъša (ramsons), Lithuanian kermùšė (ramsons), Ancient Greek κρόμμυον (krómmuon), Proto-West Germanic *hramusō (ramson), Old Irish crem (ramson) (Irish creamh). The suffix -sak (compare: -cik) of the Turkic word is depicted by Khwarezmian [script needed] (-cyk), Sogdian [script needed] (-cyq) that form the nisba adjective and noun. This suffix is recently held to be derived from the native form s(ı) + Old Turkic participle suffix ak or ç + diminutive suffix ak.
Hungarian sárma, meaning Ornithogalum species, which is of the same botanical order as garlic, is either an Alanic or a Turkic borrowing, observing also that in Turkic words which otherwise denote the garlic are used for Ornithogalum.

Noun

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*sarïmsak

  1. garlic

Declension

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Descendants

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References

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