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Reconstruction:Proto-Slavic/zelьje

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

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Etymology

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Collective noun from an earlier i-stem adjective *zelь +‎ *-ьje, continuing Proto-Balto-Slavic *źelˀias (green),[1] ultimately from Proto-Indo-European *ǵʰelh₃- (to sprout, to shine). Baltic languages reflect almost the same lemma, however, with o-grade: Lithuanian žãlias (green), Latvian zaļš (green). Further cognate with Sanskrit हरि (hari, golden, pale, yellow), from Proto-Indo-Iranian *ȷ́ʰárHiš.

Noun

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*zèlьje n[2]

  1. vegetation, herbs (usually fresh)
  2. (by specialization) cabbage
    Synonym: *kapusta

Inflection

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Derived terms

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Descendants

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Further reading

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  • Vasmer, Max (1964–1973) “зелье”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Georgiev, Vladimir I., editor (1971), “зеле”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 1 (А – З), Sofia: Bulgarian Academy of Sciences Pubg. House, →ISBN, page 631

References

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  1. ^ Derksen, Rick (2015) “žalias”, in Etymological Dictionary of the Baltic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 13), Leiden, Boston: Brill, →ISBN, page 511f
  2. ^ Snoj, Marko (2016) “zelje”, in Slovenski etimološki slovar [Slovenian Etymology Dictionary] (in Slovene), 3rd edition, https://fran.si:*zèlьje