Reconstruction:Proto-Indo-European/kwh₂et-
Appearance
Proto-Indo-European
[edit]
Alternative reconstructions
[edit]Root
[edit]*kwh₂et-
- to bubble, to foam
- to ferment, become sour
Derived terms
[edit]- *kwáth₂-e-ti (“to bubble, foam”, thematic present)[1]
- *kwoth₂-éye-ti (“to let bubble”, causative)[1]
- Proto-Hellenic: *kʷotamós (“river”)
- >? Proto-Hellenic: *kʷētʰus (sea goddess)
- >? Proto-Slavic: *kvȃsъ (“leaven, fermented drink”)[6] (see there for further descendants)
- >? Latin: cāseus (“cheese”)[3] (see there for further descendants)
References
[edit]- ↑ 1.0 1.1 1.2 Rix, Helmut, editor (2001), Lexikon der indogermanischen Verben [Lexicon of Indo-European Verbs] (in German), 2nd edition, Wiesbaden: Dr. Ludwig Reichert Verlag, →ISBN, page 374
- ↑ 2.0 2.1 2.2 Mayrhofer, Manfred (1992) “KVATHI”, in Etymologisches Wörterbuch des Altindoarischen [Etymological Dictionary of Old Indo-Aryan][1] (in German), volume 1, Heidelberg: Carl Winter Universitätsverlag, page 420
- ↑ 3.0 3.1 De Vaan, Michiel (2008) “cāseus”, in Etymological Dictionary of Latin and the other Italic Languages (Leiden Indo-European Etymological Dictionary Series; 7)[2], Leiden, Boston: Brill, →ISBN
- ^ Pokorny, Julius (1959) Indogermanisches etymologisches Wörterbuch [Indo-European Etymological Dictionary] (in German), volume 2, Bern, München: Francke Verlag, page 627
- ↑ 5.0 5.1 5.2 Kümmel, Martin Joachim (2011–2024) “*ku̯eth₂-”, in Addenda und Corrigenda zu LIV²[3], page 51
- ^ Derksen, Rick (2008) “*kvȃsъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 258: “m. o (c) ‘leaven, fermented drink’”