Pasteur effect
Jump to navigation
Jump to search
English
[edit]Etymology
[edit]Named after Louis Pasteur who first described the effect in 1857.
Noun
[edit]Pasteur effect (plural Pasteur effects)
- (biochemistry) The phenomenon in which the cellular presence of oxygen causes in cells a decrease in the rate of glycolysis and also a suppression of lactate accumulation.
Further reading
[edit]- Pasteur effect on Wikipedia.Wikipedia