Mostrich
Appearance
German
[edit]Etymology
[edit]Modification of Mostert, from Old French moustarde, from moust (“must”), from Latin mustum (“must; unfermented or partially fermented grape juice or wine”).
Pronunciation
[edit]Noun
[edit]Mostrich m (strong, genitive Mostrichs, no plural)
- (regional, northeastern German) mustard
- (specifically) a kind of mustard made with must instead of vinegar
Declension
[edit]Declension of Mostrich [sg-only, masculine, strong]
Synonyms
[edit]- (mustard): Senf
Descendants
[edit]- → Kashubian: mòzdrëch
Further reading
[edit]- “Mostrich” in Duden online