Category:ja:Cookware and bakeware

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. 火鉢
  2. てぼ
  3. 泡立て器
  4. バット
  5. フライパン
  6. おかま
  7. はち
  8. まな板
  9. ターナー
  10. スキレット
Oldest pages ordered by last edit:
  1. はち
  2. 小さじ
  3. 大さじ
  4. 土鍋
  5. コルクスクリュー
  6. フライパン
  7. スキレット
  8. 焙烙
  9. ハンドミキサー

Japanese terms for types or instances of containers used to prepare food.

NOTE: This is a set category. It should contain terms for cookware and bakeware, not merely terms related to cookware and bakeware. It may contain more general terms (e.g. types of cookware and bakeware) or more specific terms (e.g. names of specific cookware and bakeware), although there may be related categories specifically for these types of terms.

The following label generates this category: cookwareedit. To generate this category using this label, use {{lb|ja|label}}.


Pages in category "ja:Cookware and bakeware"

The following 23 pages are in this category, out of 23 total.