Category:Cookware and bakeware

This category concerns the topic: terms for types or instances of containers used to prepare food.

This category contains no dictionary entries, only other categories. The subcategories are of two sorts:

• Subcategories named like "aa:Cookware and bakeware" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Cookware and bakeware, for English terms.
• Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.

NOTE: This is a set category. It should contain terms for cookware and bakeware, not merely terms related to cookware and bakeware. It may contain more general terms (e.g. types of cookware and bakeware) or more specific terms (e.g. names of specific cookware and bakeware), although there may be related categories specifically for these types of terms.

The following label generates this category: cookware^edit. To generate this category using this label, use {{lb|langcode|label}}, where langcode is the appropriate language code for the language in question (see Wiktionary:List of languages).