풋젓

Korean

Etymology

From 풋 (put-, “new, unripe”) +‎ 젓 (jeot, “salted seafood”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰut̚t͡ɕ͈ʌ̹t̚]
• Phonetic hangul: [푿쩓]

Romanizations
Revised Romanization?	putjeot
Revised Romanization (translit.)?	pusjeos
McCune–Reischauer?	p'utchŏt
Yale Romanization?	phusces

Noun

풋젓 • (putjeot)

1. jeotgal made with shrimps caught between the end of the first month and the fourth month on the lunar calendar

   Hypernym: 새우젓 (sae'ujeot, “shrimp jeotgal”)