칼국수

Korean

Etymology

Of native Korean origin. From 칼 (kal, “knife”) +‎ 국수 (guksu, “noodle”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kʰa̠ɭɡuks͈u]
• Phonetic hangul: [칼국쑤]

Romanizations
Revised Romanization?	kalguksu
Revised Romanization (translit.)?	kalgugsu
McCune–Reischauer?	k'alguksu
Yale Romanization?	khal.kwuk.swu

Noun

칼국수 • (kalguksu)

1. a kind of Korean noodle that is often cooked with seafood