채소즙

Korean

Etymology

Sino-Korean word from 채소(菜蔬) (chaeso, “vegetable”) + 즙(汁) (jeup, “juice”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈt͡ɕʰɛ(ː)sʰo̞d͡ʑɯp̚] ~ [ˈt͡ɕʰe̞(ː)sʰo̞d͡ʑɯp̚]
• Phonetic hangul: [채(ː)소즙/체(ː)소즙]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	chaesojeup
Revised Romanization (translit.)?	chaesojeub
McCune–Reischauer?	ch'aesojŭp
Yale Romanization?	chāysocup

Noun

채소즙 • (chaesojeup) (hanja 菜蔬汁)

1. vegetable juice

   Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 야채즙(野菜汁) (yachaejeup)