Sino-Korean word from 汁 (“juice”).
| Romanizations |
|---|
| Revised Romanization? | jeup |
|---|
| Revised Romanization (translit.)? | jeub |
|---|
| McCune–Reischauer? | chŭp |
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| Yale Romanization? | cup |
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즙 • (jeup) (hanja 汁)
- juice; sap
- 과즙(果汁), 과일즙, 과실즙(果實汁) (gwajeup, gwailjeup, gwasiljeup, “fruit juice”)
- 레몬즙 (remonjeup, “lemon juice”)
- 망고즙 (manggojeup, “mango juice”)
- 사과즙 (sagwajeup, “apple juice”)
- 생(生)과일즙(汁) (saenggwailjeup, “fresh fruit juice”)
- 야채즙(野菜汁), 채소즙(菜蔬汁) (yachaejeup, chaesojeup, “vegetable juice”)
- 오렌지즙 (orenjijeup, “orange juice”)
- 크랜베리즙 (keuraenberijeup, “cranberry juice”)
- 토마토즙 (tomatojeup, “tomato juice”)
- 파인애플즙 (painaepeuljeup, “pineapple juice”)
- 포도즙(葡萄汁) (podojeup, “grape juice”)
