어장

Korean

Etymology

Sino-Korean word from 魚醬, from 魚 (“fish”) + 醬 (“sauce”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ʌ̹d͡ʑa̠ŋ]
• Phonetic hangul: [어장]

Romanizations
Revised Romanization?	eojang
Revised Romanization (translit.)?	eojang
McCune–Reischauer?	ŏjang
Yale Romanization?	ecang

Noun

어장 • (eojang) (hanja 魚醬)

1. fish sauce

See also

• 새우장 (sae'ujang, “shrimp paste”)