돌솥
Korean
[edit]Etymology
[edit]From 돌 (dol, “stone”) + 솥 (sot, “pot”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈto̞(ː)ɭsʰo̞t̚]
- Phonetic hangul: [돌(ː)솓]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | dolsot |
| Revised Romanization (translit.)? | dolsot |
| McCune–Reischauer? | tolsot |
| Yale Romanization? | tōl.soth |
Noun
[edit]돌솥 • (dolsot)
- a thick pot or a bowl made of stone which is used to cook various Korean foods
Descendants
[edit]- → English: dolsot