깍대기

Korean

Etymology 1

See the main entry.

Noun

깍대기 • (kkakdaegi)

1. (Gyeongsang, Chungcheong, Gangwon) Alternative form of 깍두기 (kkakdugi, “kkakdugi, a type of korean kimchi made from daikon”)
   • 2012 February 4, 여태근, “방안개 앞 도깨비”, in 한국구비문학대계‎^[1], 경상남도 고성군 회화면:

     그래 내가 문을 열고 나와보니께... 요 깍대기 아입니까?

     Geurae nae-ga mun-eul yeol-go nawabo-nikke... Yo kkakdaegi aimnikka?

     So I opened to door to have a look... [and I thought] isn't that kkakdugi over there?

Descendants

• → Japanese: カクテキ (kakuteki)

Etymology 2

Compare 껍데기 (kkeopdegi).

Noun

깍대기 • (kkakdaegi)

1. Gyeongsang, Hamgyong, Pyongan, and Yukjin form of 껍질 (kkeopjil, “shell, skin of a fruit”)
   • 1981, 리연식, “밭매는소리 자진아리”, in MBC 한국민요대전 음반자료 사이트‎^[2], 함경북도 은덕군 (현 경흥군) 안길리:

     도토리 깍대기 장 말구 살아도.

     Dotori kkakdaegi jang mal-gu sarado.

     (please add an English translation of this quotation)

Etymology 3

Perhaps related to etymology above.

Noun

깍대기 • (kkakdaegi)

1. (Pyongan) leather