갓김치
Korean
[edit]
Etymology
[edit]Compound of 갓 (gat, “vegetable mustard”) + 김치 (gimchi, “kimchi”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ka̠t̚k͈imt͡ɕʰi]
- Phonetic hangul: [갇낌치]
| Romanizations | |
|---|---|
| Revised Romanization? | gatgimchi |
| Revised Romanization (translit.)? | gasgimchi |
| McCune–Reischauer? | katkimch'i |
| Yale Romanization? | kaskimchi |
Noun
[edit]갓김치 • (gatgimchi)
- kimchi made of brown mustard (Brassica juncea)