ꦫꦸꦗꦏ꧀

Javanese

Etymology

Inherited from Old Javanese rujak.

Pronunciation

• IPA^(key): /ˈɹʊ.ˈdʒaʔ/
• Hyphenation: ru‧jak

Noun

ꦫꦸꦗꦏ꧀ (rujak)

1. (cooking) traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.

Verb

ꦫꦸꦗꦏ꧀ (rujak)

1. to mix.
2. to mingle.
3. to blend.

Derived terms

• ꦔꦿꦸꦗꦏ꧀ (ngrujak, “mixing, making rujak”)
• ꦢꦶ​ꦫꦸ​ꦗꦏ꧀ (dirujak, “mixed”)
• ꦫꦸ​ꦗꦏꦤ꧀ (rujakan, “rujak feast”)

 

Compounds

• ꦫꦸꦗꦏꦾꦸꦪꦸ (rujak yuyu, “crab rujak, delicacy of Bangka”)
• ꦫꦸꦗꦏ꧀ꦒꦺꦴꦧꦺꦠ꧀ (rujak gobèt, “smeared rujak, delicacy of Malang”)
• ꦫꦸꦗꦏ꧀ꦕꦶꦔꦸꦂ (rujak cingur, “cattle's nostrils meat rujak, delicacy of Surabaya”)
• ꦫꦸꦗꦏ꧀ꦢꦸꦭꦶꦠ꧀ (rujak dulit, “finger-licking rujak, delicacy of Madura”)
• ꦫꦸꦗꦏ꧀ꦢꦺꦱ (rujak dèsa, “rural community rujak, delicacy of Madura”)
• ꦫꦸꦗꦏ꧀ꦧꦼꦧꦼꦒ꧀ (rujak bêbêg, “pounded rujak, delicacy of Cirebon”)

 

Descendants

• Banyumasan: rujak
• Caribbean Javanese: rujak
• New Caledonian Javanese: rujak
• → Bangka: rujak
• → Betawi: rujak
• → Dutch: roedjak
  • ⇒ English: rojak
• → Indonesian: rujak
• → Kangean: rojek, rojeg
• → Madurese: rojeg
• → Malay: rojak
  • → English: rojak

See also

• gado-gado

References

• The Linguistic Center of Yogyakarta (2011) “rujak”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN