齋菜

See also: 斋菜

Chinese

		a fast; studio	dish (type of food); vegetables
trad. (齋菜)		齋	菜
simp. (斋菜)		斋	菜

Pronunciation

• Mandarin

  (Pinyin): zhāicài

  (Zhuyin): ㄓㄞ ㄘㄞˋ

• Cantonese (Jyutping): zaai¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhāicài
    • Zhuyin: ㄓㄞ ㄘㄞˋ
    • Tongyong Pinyin: jhaicài
    • Wade–Giles: chai¹-tsʻai⁴
    • Yale: jāi-tsài
    • Gwoyeu Romatzyh: jaitsay
    • Palladius: чжайцай (čžajcaj)
    • Sinological IPA ^(key): /ʈ͡ʂaɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaai¹ coi³
    • Yale: jāai choi
    • Cantonese Pinyin: dzaai¹ tsoi³
    • Guangdong Romanization: zai¹ coi³
    • Sinological IPA ^(key): /t͡saːi̯⁵⁵ t͡sʰɔːi̯³³/

Noun

齋菜

1. (Cantonese, Hakka, Min) vegetarian dish
2. (Malaysian Mandarin) vegan dish

Synonyms

• 素菜 (sùcài)