鼎𱑉仔盖

Chinese

For pronunciation and definitions of 鼎𱑉仔盖 – see 鼎㔶仔蓋 (“lid of a cooking pot”). (This term is the simplified form of 鼎㔶仔蓋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.