黑洋酥

Chinese

		black; dark; Heilongjiang Province (abbrev.)	ocean; foreign	flaky
trad. (黑洋酥)		黑	洋	酥
simp. #(黑洋酥)		黑	洋	酥

Pronunciation

• Mandarin

  (Pinyin): hēiyángsū

  (Zhuyin): ㄏㄟ ㄧㄤˊ ㄙㄨ

• Wu (Shanghai, Wugniu): ⁷heq-yan₆-so₁; ⁷heq-yan₆-su₁

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hēiyángsū
    • Zhuyin: ㄏㄟ ㄧㄤˊ ㄙㄨ
    • Tongyong Pinyin: heiyángsu
    • Wade–Giles: hei¹-yang²-su¹
    • Yale: hēi-yáng-sū
    • Gwoyeu Romatzyh: heiyangsu
    • Palladius: хэйянсу (xɛjjansu)
    • Sinological IPA ^(key): /xeɪ̯⁵⁵ jɑŋ³⁵ su⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁷heq-yan₆-so₁; ⁷heq-yan₆-su₁
    • MiniDict: heh^入 yan^去 so^平; heh^入 yan^去 su^平
    • Wiktionary Romanisation (Shanghai): ⁴heq-hhian₃-so₁; ⁴heq-hhian₃-su₁
    • Sinological IPA (Shanghai): /həʔ³³ ɦiã⁵⁵ so²¹/, /həʔ³³ ɦiã⁵⁵ su²¹/

Noun

黑洋酥

1. (chiefly Shanghainese) tart made of black sesame powder, sugar, and lard