麵皮

Chinese

		flour; noodles	leather; skin; fur
trad. (麵皮/麪皮)		麵/麪	皮
simp. (面皮*)		面	皮

Pronunciation

• Mandarin

  (Pinyin): miànpí

  (Zhuyin): ㄇㄧㄢˋ ㄆㄧˊ

• Cantonese (Jyutping): min⁶ pei⁴

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: miànpí
    • Zhuyin: ㄇㄧㄢˋ ㄆㄧˊ
    • Tongyong Pinyin: miànpí
    • Wade–Giles: mien⁴-pʻi²
    • Yale: myàn-pí
    • Gwoyeu Romatzyh: miannpyi
    • Palladius: мяньпи (mjanʹpi)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ pʰi³⁵/
    • Homophones:

      [Show/Hide]
      edit edit 面皮 麵皮／面皮

      
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: miànpír
    • Zhuyin: ㄇㄧㄢˋ ㄆㄧˊㄦ
    • Tongyong Pinyin: miànpír
    • Wade–Giles: mien⁴-pʻi²-ʼrh
    • Yale: myàn-pír
    • Gwoyeu Romatzyh: miannpyel
    • Palladius: мяньпир (mjanʹpir)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ pʰiə̯ɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: min⁶ pei⁴
    • Yale: mihn pèih
    • Cantonese Pinyin: min⁶ pei⁴
    • Guangdong Romanization: min⁶ péi⁴
    • Sinological IPA ^(key): /miːn²² pʰei̯²¹/
    • Homophones:

      edit edit 面皮 麵皮／面皮

Noun

麵皮

1. wrapper (for dumplings, wonton, baozi, etc.)
2. sheet of pasta
3. Alternative name for 涼皮／凉皮 (liángpí).