麵煎粿

Chinese

		flour; noodles	pan-fry	cooked rice for making cake
trad. (麵煎粿/麪煎粿)		麵/麪	煎	粿
simp. (面煎粿)		面	煎	粿

Pronunciation

• Mandarin

  (Pinyin): miànjiānguǒ

  (Zhuyin): ㄇㄧㄢˋ ㄐㄧㄢ ㄍㄨㄛˇ

• Southern Min

  (Hokkien, POJ): mī-chian-kóe

  (Teochew, Peng'im): min⁷ ziang¹ guê²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: miànjiānguǒ
    • Zhuyin: ㄇㄧㄢˋ ㄐㄧㄢ ㄍㄨㄛˇ
    • Tongyong Pinyin: miànjianguǒ
    • Wade–Giles: mien⁴-chien¹-kuo³
    • Yale: myàn-jyān-gwǒ
    • Gwoyeu Romatzyh: miannjianguoo
    • Palladius: мяньцзяньго (mjanʹczjanʹgo)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: mī-chian-kóe
    • Tâi-lô: mī-tsian-kué
    • Phofsit Daibuun: mixcienkoea
    • IPA (Singapore): /mi²²⁻²¹ t͡siɛn⁴⁴⁻²² kue⁴²/
  • (Teochew)
    • Peng'im: min⁷ ziang¹ guê²
    • Pe̍h-ōe-jī-like: mīⁿ tsiang kué
    • Sinological IPA ^(key): /mĩ¹¹ t͡siaŋ³³⁻²³ kue⁵²/

Noun

麵煎粿

1. (Singapore) apam balik (a kind of pancake)