麴生

Chinese

		yeast; alcoholic beverage	to be born; to give birth; life to be born; to give birth; life; to grow; student; raw
trad. (麴生)		麴	生
simp. (曲生)		曲	生

Pronunciation

• Mandarin

  (Pinyin): qūshēng, qúshēng

  (Zhuyin): ㄑㄩ ㄕㄥ, ㄑㄩˊ ㄕㄥ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: qūshēng
    • Zhuyin: ㄑㄩ ㄕㄥ
    • Tongyong Pinyin: cyusheng
    • Wade–Giles: chʻü¹-shêng¹
    • Yale: chyū-shēng
    • Gwoyeu Romatzyh: chiusheng
    • Palladius: цюйшэн (cjujšɛn)
    • Sinological IPA ^(key): /t͡ɕʰy⁵⁵ ʂɤŋ⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: qúshēng
    • Zhuyin: ㄑㄩˊ ㄕㄥ
    • Tongyong Pinyin: cyúsheng
    • Wade–Giles: chʻü²-shêng¹
    • Yale: chyú-shēng
    • Gwoyeu Romatzyh: chyusheng
    • Palladius: цюйшэн (cjujšɛn)
    • Sinological IPA ^(key): /t͡ɕʰy³⁵ ʂɤŋ⁵⁵/

Noun

麴生

1. (literary) wine; liquor

Synonyms

• 麴秀才／曲秀才 (qūxiùcái)
• 麴君／曲君 (qūjūn)