麪包
Chinese
[edit]| For pronunciation and definitions of 麪包 – see 麵包 (“bread; baked good; roll; bun; pastry; cake; etc.”). (This term is a variant form of 麵包). |
Japanese
[edit]| Kanji in this term | |
|---|---|
| 麪 | 包 |
| Hyōgai | Grade: 4 |
| irregular | |
Etymology
[edit]The kanji spelling is ateji (当て字), from Chinese 麵包／面包 (miànbāo).
Noun
[edit]- Alternative spelling of パン
Categories:
- Beginning Mandarin
- zh:Foods
- zh:Breads
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Southern Pinghua lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Southern Pinghua nouns
- Wu nouns
- Chinese terms spelled with 麪
- Chinese terms spelled with 包
- Chinese variant forms
- Japanese terms spelled with 麪
- Japanese terms spelled with 包
- Japanese terms read with irregular kanji readings
- Japanese terms spelled with ateji
- Japanese terms derived from Chinese
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji