麦奶

Chinese

For pronunciation and definitions of 麦奶 – see 麥奶 (“reddish-colored paste made of ground black sesame seeds, peanuts, wheat or polished, round-grained, non-glutinous rice and cooked with brown sugar”). (This term is the simplified form of 麥奶).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.