麥菜

Chinese

		wheat; barley; oats	dish (type of food); vegetables
trad. (麥菜)		麥	菜
simp. (麦菜)		麦	菜

Pronunciation

• Mandarin

  (Pinyin): màicài

  (Zhuyin): ㄇㄞˋ ㄘㄞˋ

• Cantonese (Jyutping): mak⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: màicài
    • Zhuyin: ㄇㄞˋ ㄘㄞˋ
    • Tongyong Pinyin: màicài
    • Wade–Giles: mai⁴-tsʻai⁴
    • Yale: mài-tsài
    • Gwoyeu Romatzyh: maytsay
    • Palladius: майцай (majcaj)
    • Sinological IPA ^(key): /maɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mak⁶ coi³
    • Yale: mahk choi
    • Cantonese Pinyin: mak⁹ tsoi³
    • Guangdong Romanization: meg⁶ coi³
    • Sinological IPA ^(key): /mɐk̚² t͡sʰɔːi̯³³/

Noun

麥菜

1. (chiefly Guangdong) Short for 莜麥菜／莜麦菜 (yóumàicài, “Taiwanese lettuce; a-choy”).