麥粿

Chinese

		wheat; barley; oats	cooked rice for making cake
trad. (麥粿)		麥	粿
simp. (麦粿)		麦	粿
alternative forms		麥餜／麦馃

Pronunciation

• Mandarin

  (Pinyin): màiguǒ

  (Zhuyin): ㄇㄞˋ ㄍㄨㄛˇ

• Southern Min (Hokkien, POJ): be̍h-ké / be̍h-kér / be̍eh-kóe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: màiguǒ
    • Zhuyin: ㄇㄞˋ ㄍㄨㄛˇ
    • Tongyong Pinyin: màiguǒ
    • Wade–Giles: mai⁴-kuo³
    • Yale: mài-gwǒ
    • Gwoyeu Romatzyh: mayguoo
    • Palladius: майго (majgo)
    • Sinological IPA ^(key): /maɪ̯⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: be̍h-ké
    • Tâi-lô: be̍h-ké
    • Phofsit Daibuun: beqkea
    • IPA (Xiamen): /be(ʔ)⁴⁻²¹ ke⁵³/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: be̍h-kér
    • Tâi-lô: be̍h-kér
    • IPA (Quanzhou): /be(ʔ)²⁴⁻² kə⁵⁵⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: be̍eh-kóe
    • Tâi-lô: be̍eh-kué
    • IPA (Zhangzhou): /bɛ(ʔ)¹²¹⁻²¹ kue⁵³/

Noun

麥粿

1. a type of snack made of fried flour batter