鹽封鹹菜

Chinese

		salt	to confer; to grant; to seal to confer; to grant; to seal; (a measure word)	salted vegetable; pickle
trad. (鹽封鹹菜)		鹽	封	鹹菜
simp. (盐封咸菜)		盐	封	咸菜

Pronunciation

• Wu (Shanghai, Wugniu): ⁶yi-fon-ghe-tshe

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶yi-fon-ghe-tshe
    • MiniDict: yi^去 fon ghe tshe
    • Wiktionary Romanisation (Shanghai): ³hhi-fon-hhe-tshe
    • Sinological IPA (Shanghai): /ɦi²² foŋ⁵⁵ ɦe³³ t͡sʰe²¹/

Noun

鹽封鹹菜

1. (Shanghainese) salted Chinese mustard