鹰嘴豆粉

Chinese

For pronunciation and definitions of 鹰嘴豆粉 – see 鷹嘴豆粉 (“besan; gram flour”). (This term is the simplified form of 鷹嘴豆粉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.