魚香肉絲

Chinese

		yuxiang seasoning, 'fish fragrance'	shredded meat; shredded pork; flesh-colored stockings
trad. (魚香肉絲)		魚香	肉絲
simp. (鱼香肉丝)		鱼香	肉丝

Pronunciation

• Mandarin

  (Pinyin): yúxiāngròusī

  (Zhuyin): ㄩˊ ㄒㄧㄤ ㄖㄡˋ ㄙ

• Cantonese (Jyutping): jyu⁴ hoeng¹ juk⁶ si¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yúxiāngròusī
    • Zhuyin: ㄩˊ ㄒㄧㄤ ㄖㄡˋ ㄙ
    • Tongyong Pinyin: yúsiangròusih
    • Wade–Giles: yü²-hsiang¹-jou⁴-ssŭ¹
    • Yale: yú-syāng-ròu-sz̄
    • Gwoyeu Romatzyh: yushiangrowsy
    • Palladius: юйсянжоусы (jujsjanžousy)
    • Sinological IPA ^(key): /y³⁵ ɕi̯ɑŋ⁵⁵ ʐoʊ̯⁵¹ sz̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ hoeng¹ juk⁶ si¹
    • Yale: yùh hēung yuhk sī
    • Cantonese Pinyin: jy⁴ hoeng¹ juk⁹ si¹
    • Guangdong Romanization: yu⁴ hêng¹ yug⁶ xi¹
    • Sinological IPA ^(key): /jyː²¹ hœːŋ⁵⁵ jʊk̚² siː⁵⁵/

Noun

魚香肉絲

1. sweet and spicy shredded pork; shredded pork with fish-flavored barbecue sauce