肉丝
Chinese
[edit]| For pronunciation and definitions of 肉丝 – see 肉絲 (“shredded meat; shredded pork; flesh-colored stockings”). (This term is the simplified form of 肉絲). |
Notes:
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Categories:
- zh:Foods
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Jin lemmas
- Hokkien lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Jin nouns
- Hokkien nouns
- Wu nouns
- Xiang nouns
- Chinese terms spelled with 肉
- Chinese terms spelled with 丝
- Chinese simplified forms