香柑

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	large tangerine
trad. (香柑)		香	柑
simp. #(香柑)		香	柑

Pronunciation

• Mandarin

  (Pinyin): xiānggān

  (Zhuyin): ㄒㄧㄤ ㄍㄢ

• Cantonese (Jyutping): hoeng¹ gam¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiānggān
    • Zhuyin: ㄒㄧㄤ ㄍㄢ
    • Tongyong Pinyin: sianggan
    • Wade–Giles: hsiang¹-kan¹
    • Yale: syāng-gān
    • Gwoyeu Romatzyh: shianggan
    • Palladius: сянгань (sjanganʹ)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ kän⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ gam¹
    • Yale: hēung gām
    • Cantonese Pinyin: hoeng¹ gam¹
    • Guangdong Romanization: hêng¹ gem¹
    • Sinological IPA ^(key): /hœːŋ⁵⁵ kɐm⁵⁵/

Noun

香柑

1. (citrus) bergamot, Citrus × bergamia

   Synonyms: 香檸檬 / 香柠檬 (xiāngníngméng), 香檸檬橙 / 香柠檬橙 (xiāngníngméngchéng)