飯糰

See also: 饭团

Chinese

		food; cuisine; cooked rice food; cuisine; cooked rice; meal	dumpling
trad. (飯糰/飯團)		飯	糰/團
simp. (饭团)		饭	团

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Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fàntuán
  - Zhuyin: ㄈㄢˋ ㄊㄨㄢˊ
  - Tongyong Pinyin: fàntuán
  - Wade–Giles: fan⁴-tʻuan²
  - Yale: fàn-twán
  - Gwoyeu Romatzyh: fanntwan
  - Palladius: фаньтуань (fanʹtuanʹ)
  - Sinological IPA ^(key): /fän⁵¹ tʰu̯än³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: fàntuánr
  - Zhuyin: ㄈㄢˋ ㄊㄨㄢˊㄦ
  - Tongyong Pinyin: fàntuánr
  - Wade–Giles: fan⁴-tʻuan²-ʼrh
  - Yale: fàn-twánr
  - Gwoyeu Romatzyh: fanntwal
  - Palladius: фаньтуаньр (fanʹtuanʹr)
  - Sinological IPA ^(key): /fän⁵¹ tʰu̯ɑɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faan⁶ tyun⁴
  - Yale: faahn tyùhn
  - Cantonese Pinyin: faan⁶ tyn⁴
  - Guangdong Romanization: fan⁶ tün⁴
  - Sinological IPA ^(key): /faːn²² tʰyːn²¹/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: fan-thòn
  - Hakka Romanization System: fan ton^ˇ
  - Hagfa Pinyim: fan⁴ ton²
  - Sinological IPA: /fan⁵⁵ tʰon¹¹/
Southern Min
- (Teochew)
  - Peng'im: bung⁷ tuang⁵
  - Pe̍h-ōe-jī-like: pūng thuâng
  - Sinological IPA ^(key): /puŋ¹¹ tʰuaŋ⁵⁵/

飯糰

rice ball (usually with fillings inside); onigiri
炸飯糰／炸饭团 ― zhá fàntuán ― deep-fried rice ball