韓國泡菜

Chinese

		South Korea	pickled vegetables; kimchi
trad. (韓國泡菜)		韓國	泡菜
simp. (韩国泡菜)		韩国	泡菜

Pronunciation

• Mandarin

  (Pinyin): Hánguó pàocài

  (Zhuyin): ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ

• Cantonese (Jyutping): hon⁴ gwok³ paau³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Hánguó pàocài
    • Zhuyin: ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
    • Tongyong Pinyin: Hánguó pàocài
    • Wade–Giles: Han²-kuo² pʻao⁴-tsʻai⁴
    • Yale: Hán-gwó pàu-tsài
    • Gwoyeu Romatzyh: Harngwo pawtsay
    • Palladius: Ханьго паоцай (Xanʹgo paocaj)
    • Sinological IPA ^(key): /xän³⁵ ku̯ɔ³⁵ pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hon⁴ gwok³ paau³ coi³
    • Yale: hòhn gwok paau choi
    • Cantonese Pinyin: hon⁴ gwok⁸ paau³ tsoi³
    • Guangdong Romanization: hon⁴ guog³ pao³ coi³
    • Sinological IPA ^(key): /hɔːn²¹ kʷɔːk̚³ pʰaːu̯³³ t͡sʰɔːi̯³³/

Noun

韓國泡菜

1. kimchi

Synonyms

• 辛奇 (xīnqí), 沉菜, 泡菜 (pàocài), 辣白菜, 韓式泡菜／韩式泡菜 (Hánshì pàocài), 朝鮮泡菜／朝鲜泡菜