辣白菜

Chinese

		hot (spicy); pungent	Various varieties of, including:
trad. (辣白菜)		辣	白菜
simp. #(辣白菜)		辣	白菜

Pronunciation

• Mandarin

  (Pinyin): làbáicài

  (Zhuyin): ㄌㄚˋ ㄅㄞˊ ㄘㄞˋ

• Wu (Shanghai, Wugniu): ⁸laq-baq-tshe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làbáicài
    • Zhuyin: ㄌㄚˋ ㄅㄞˊ ㄘㄞˋ
    • Tongyong Pinyin: làbáicài
    • Wade–Giles: la⁴-pai²-tsʻai⁴
    • Yale: là-bái-tsài
    • Gwoyeu Romatzyh: lahbairtsay
    • Palladius: лабайцай (labajcaj)
    • Sinological IPA ^(key): /lä⁵¹ paɪ̯³⁵ t͡sʰaɪ̯⁵¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸laq-baq-tshe
    • MiniDict: lah^入 bah tshe
    • Wiktionary Romanisation (Shanghai): ⁵laq-baq-tshe
    • Sinological IPA (Shanghai): /laʔ¹¹ baʔ²² t͡sʰe²³/

Noun

辣白菜

1. spicy pickled cabbage; kimchi
2. (Shanghainese) liangban spicy pak choi