雞蛋捲

See also: 鸡蛋卷

Chinese

		chicken egg; goose egg; a score of zero	coil; to roll
trad. (雞蛋捲/雞蛋卷)		雞蛋	捲/卷
simp. (鸡蛋卷)		鸡蛋	卷

Pronunciation

• Mandarin

  (Pinyin): jīdànjuǎn

  (Zhuyin): ㄐㄧ ㄉㄢˋ ㄐㄩㄢˇ

• Cantonese (Jyutping): gai¹ daan⁶ gyun²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīdànjuǎn
    • Zhuyin: ㄐㄧ ㄉㄢˋ ㄐㄩㄢˇ
    • Tongyong Pinyin: jidànjyuǎn
    • Wade–Giles: chi¹-tan⁴-chüan³
    • Yale: jī-dàn-jywǎn
    • Gwoyeu Romatzyh: jidannjeuan
    • Palladius: цзиданьцзюань (czidanʹczjuanʹ)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gai¹ daan⁶ gyun²
    • Yale: gāi daahn gyún
    • Cantonese Pinyin: gai¹ daan⁶ gyn²
    • Guangdong Romanization: gei¹ dan⁶ gün²
    • Sinological IPA ^(key): /kɐi̯⁵⁵ taːn²² kyːn³⁵/

Noun

雞蛋捲／鸡蛋卷 (jīdànjuǎn)

雞蛋捲

1. egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust); barquillo

Synonyms

• 蛋捲／蛋卷 (dànjuǎn)