蛋捲

Chinese

		egg; oval shaped	coil; to roll
trad. (蛋捲/蛋卷)		蛋	捲/卷
simp. (蛋卷)		蛋	卷

Pronunciation

• Mandarin

  (Pinyin): dànjuǎn

  (Zhuyin): ㄉㄢˋ ㄐㄩㄢˇ

• Cantonese (Jyutping): daan⁶ gyun²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànjuǎn
    • Zhuyin: ㄉㄢˋ ㄐㄩㄢˇ
    • Tongyong Pinyin: dànjyuǎn
    • Wade–Giles: tan⁴-chüan³
    • Yale: dàn-jywǎn
    • Gwoyeu Romatzyh: dannjeuan
    • Palladius: даньцзюань (danʹczjuanʹ)
    • Sinological IPA ^(key): /tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan⁶ gyun²
    • Yale: daahn gyún
    • Cantonese Pinyin: daan⁶ gyn²
    • Guangdong Romanization: dan⁶ gün²
    • Sinological IPA ^(key): /taːn²² kyːn³⁵/

Noun

蛋捲

1. egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust); barquillo

Synonyms

• 雞蛋捲／鸡蛋卷 (jīdànjuǎn)
• (Xiang) 蛋捲子／蛋卷子