锅包肉
Jump to navigation
Jump to search
Chinese
[edit]For pronunciation and definitions of 锅包肉 – see 鍋包肉 (“Guo bao rou; double-cooked pork slices”). (This term is the simplified form of 鍋包肉). |
Notes:
|
For pronunciation and definitions of 锅包肉 – see 鍋包肉 (“Guo bao rou; double-cooked pork slices”). (This term is the simplified form of 鍋包肉). |
Notes:
|