銅鑼焼き
Appearance
Japanese
[edit]Kanji in this term | ||
---|---|---|
銅 | 鑼 | 焼 |
どう > ど Grade: 5 |
ら Hyōgai |
や Grade: 4 |
kan'yōon | on'yomi | kun'yomi |
Alternative spellings |
---|
銅鑼燒き (kyūjitai) 銅鑼焼 どら焼き |
Etymology
[edit]Compound of 銅鑼 (dora, “gong”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”), from the way the shape of the two cake pieces resembles a classical gong.[1][2][3]
Pronunciation
[edit]Noun
[edit]- dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)
Synonyms
[edit]Descendants
[edit]- English: dorayaki
References
[edit]- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 銅 read as どう
- Japanese terms spelled with 鑼 read as ら
- Japanese terms spelled with 焼 read as や
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 3 kanji
- ja:Desserts