金鍔
Japanese
[edit]
| Kanji in this term | |
|---|---|
| 金 | 鍔 |
| きん Grade: 1 |
つば Hyōgai |
| jūbakoyomi | |
| Alternative spelling |
|---|
| 金つば |
Etymology
[edit]Clipping of 金鍔焼き (kintsubayaki).[1][2][3][4]
Pronunciation
[edit]Noun
[edit]- a gold or golden sword guard
- (by extension) a showy person
- gelatinous red bean paste covered in a thin layer of dough
References
[edit]- ^ Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tokyo: Iwanami Shoten, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 金 read as きん
- Japanese terms spelled with 鍔 read as つば
- Japanese terms read with jūbakoyomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- ja:People
- ja:Sweets