金沙醬

Chinese

		gold dust, especially placer gold; salted egg yolk	jam; thick sauce
trad. (金沙醬)		金沙	醬
simp. (金沙酱)		金沙	酱
alternative forms		金莎醬／金莎酱

Pronunciation

• Mandarin

  (Pinyin): jīnshājiàng

  (Zhuyin): ㄐㄧㄣ ㄕㄚ ㄐㄧㄤˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīnshājiàng
    • Zhuyin: ㄐㄧㄣ ㄕㄚ ㄐㄧㄤˋ
    • Tongyong Pinyin: jinshajiàng
    • Wade–Giles: chin¹-sha¹-chiang⁴
    • Yale: jīn-shā-jyàng
    • Gwoyeu Romatzyh: jinshajianq
    • Palladius: цзиньшацзян (czinʹšaczjan)
    • Sinological IPA ^(key): /t͡ɕin⁵⁵ ʂä⁵⁵ t͡ɕi̯ɑŋ⁵¹/

Noun

金沙醬

1. salted egg yolk sauce