釀母菌

Chinese

		ferment; brew	female; mother	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (釀母菌)		釀	母	菌
simp. (酿母菌)		酿	母	菌

Pronunciation

• Mandarin

  (Pinyin): niàngmǔjūn, niàngmǔjùn

  (Zhuyin): ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ, ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ

• Cantonese (Jyutping): joeng⁶ mou⁵ kwan²

---

• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: niàngmǔjūn
    • Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ
    • Tongyong Pinyin: niàngmǔjyun
    • Wade–Giles: niang⁴-mu³-chün¹
    • Yale: nyàng-mǔ-jyūn
    • Gwoyeu Romatzyh: nianqmuujiun
    • Palladius: нянмуцзюнь (njanmuczjunʹ)
    • Sinological IPA ^(key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: niàngmǔjùn
    • Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ
    • Tongyong Pinyin: niàngmǔjyùn
    • Wade–Giles: niang⁴-mu³-chün⁴
    • Yale: nyàng-mǔ-jyùn
    • Gwoyeu Romatzyh: nianqmuujiunn
    • Palladius: нянмуцзюнь (njanmuczjunʹ)
    • Sinological IPA ^(key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹ t͡ɕyn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: joeng⁶ mou⁵ kwan²
    • Yale: yeuhng móuh kwán
    • Cantonese Pinyin: joeng⁶ mou⁵ kwan²
    • Guangdong Romanization: yêng⁶ mou⁵ kuen²
    • Sinological IPA ^(key): /jœːŋ²² mou̯¹³ kʷʰɐn³⁵/

Noun

釀母菌

1. yeast; leaven

Synonyms

• 酵母 (jiàomǔ)
• (Hokkien, Teochew) 麵酵／面酵, 酵 (jiào), 糕酵